The Best Vegan Tempeh Satay Recipe

Vegan Tempeh Satay



  1. Pour all the marinade ingredients into a  blender , beat until well combined, and toss in a bowl or container.
  2. Chop the tempeh and put it in the bowl or container of the marinade, stir and store in the covered fridge for at least 1 or 2 hours, better overnight.
  3. You can cook the tempeh as is or make skewers using wooden or metal sticks.
  4. Cook the tempeh on the grill, on the grill or in a pan (I used a  grill ) with or without oil for about 5 or 10 minutes on each side or until golden brown.
  5. Serve immediately with peanut sauce or your favorite sauce. You can store leftovers in an airtight container in the fridge for 4 to 5 days.


Keywords: Vegan Tempeh Satay

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