The Best Crispy Baked Zucchini Sticks

Baked Zucchini Sticks



  1. Preheat the oven to 220ºC or 425ºF.
  2. Chop the zucchini like french fries.
  3. Mix Parmesan, oregano and pepper on a plate. Pour the milk into a deep plate.
  4. To coat the zucchini sticks, first dip them in milk and then in the Parmesan, oregano and pepper mixture until completely covered.
  5. Bake the sticks on a parchment paper pan for about 25 minutes or until golden brown.
  6. Serve immediately with your favorite sauce (I love it with hummus ) or store the leftovers in an airtight container in the fridge for 2-3 days.



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