Print

The Best Crispy Baked Zucchini Sticks

Baked Zucchini Sticks
Scale

Ingredients

Instructions

  1. Preheat the oven to 220ºC or 425ºF.
  2. Chop the zucchini like french fries.
  3. Mix Parmesan, oregano and pepper on a plate. Pour the milk into a deep plate.
  4. To coat the zucchini sticks, first dip them in milk and then in the Parmesan, oregano and pepper mixture until completely covered.
  5. Bake the sticks on a parchment paper pan for about 25 minutes or until golden brown.
  6. Serve immediately with your favorite sauce (I love it with hummus ) or store the leftovers in an airtight container in the fridge for 2-3 days.

Notes

Nutrition

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%

Add to Collection

No Collections

Here you'll find all collections you've created before.

Hey Friend! Before You Go…

Get the best viral stories straight into your inbox before everyone else!

Don't worry, we don't spam

Close
Close