15 Minute Cauliflower Fried Rice Recipe




  1. Follow the instructions to make the cauliflower rice . Reservation.
  2. Pour the oil in a pan and when it is hot add the garlic, onion, carrot, peas, salt and pepper. Stir and cook over medium-high heat until they begin to brown (about 5 minutes).
  3. Add the corn, stir and cook for a couple of minutes.
  4. Add the cauliflower rice (which you have previously cooked following this recipe ) and stir so that the ingredients are well integrated.
  5. Add the tamari or soy sauce, stir and cook for 2-3 minutes, stirring occasionally.
  6. Add sesame oil (optional), stir and serve immediately. You can store the leftovers in the fridge in an airtight container for about 3-5 days or in the freezer for 1-2 months.


Keywords: Cauliflower Fried Rice

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