Print

15 Minute Cauliflower Fried Rice Recipe

Scale

Ingredients

Instructions

  1. Follow the instructions to make the cauliflower rice . Reservation.
  2. Pour the oil in a pan and when it is hot add the garlic, onion, carrot, peas, salt and pepper. Stir and cook over medium-high heat until they begin to brown (about 5 minutes).
  3. Add the corn, stir and cook for a couple of minutes.
  4. Add the cauliflower rice (which you have previously cooked following this recipe ) and stir so that the ingredients are well integrated.
  5. Add the tamari or soy sauce, stir and cook for 2-3 minutes, stirring occasionally.
  6. Add sesame oil (optional), stir and serve immediately. You can store the leftovers in the fridge in an airtight container for about 3-5 days or in the freezer for 1-2 months.

Nutrition

Keywords: Cauliflower Fried Rice

Log In

Forgot password?

Forgot password?

Enter your account data and we will send you a link to reset your password.

Your password reset link appears to be invalid or expired.

Log in

Privacy Policy

To use social login you have to agree with the storage and handling of your data by this website. %privacy_policy%

Add to Collection

No Collections

Here you'll find all collections you've created before.

Hey Friend! Before You Go…

Get the best viral stories straight into your inbox before everyone else!

Don't worry, we don't spam

Close
Close